Hakkasan Launches Incredible “Only At Miami” Menu

Hakkasan Launches Incredible “Only At Miami”  Menu

Photo Credit Hakkasan

Most Miami and global foodies have of course been to the vaunted Hakkasan, located in the iconic Fontainebleau Miami Beach or another one of their global venues. Known for its modern approach to traditional Cantonese cuisine, it happens to be a pretty stellar spot. For those looking for some new dishes there, Chef de Cuisine Jian Heng Loo has created an Only At Miami menu. Dishes featuring a number of delectable locally sourced ingredients such as Florida spiny lobster, sourced directly from BleauFish, the hotel’s ocean-to-table seafood program.

Hakkasan restaurants around the world celebrate the 15th anniversary of the original Hakkasan in London’s Hanway Place by launching local ‘Only At’ dishes and cocktails. This special offering will represent the individuality of each restaurant and its location, featuring dishes and cocktails exclusive to each restaurant. The Only At menus celebrate local culture and cuisine, using seasonal ingredients while still using Hakkasan’s modern Chinese cooking techniques. We were invited int to sample these new dishes and it was awesome. Well worth revisiting to try out these new babies.


Start with the Serpent’s Tongue – featuring Bulleit Bourbon, honey syrup, fresh lemon, crushed ginger & pepper. A refreshing yet tantalizing libation to open up your appetite.


My absolute fave dish of the night was the Crispy beef tenderloin doused in luscious tangerine sauce. It is like an upgraded version of General Tso with quality beef and a pocket of air in between that makes the bites more memorable.


The Stir fry tiger prawns were fresh and juicy and taken to another level with the sweet crunchy walnuts.


Another Must try is the Crispy shredded beef in Chinese honey served with mandarin pancakes. The beef was fantastic and the thin light pancakes sheathed them scrumptiously.

Inspired by ingredients and flavors inherent to these regions, the Only At dishes and cocktails showcase local influences and expertise to create a unique collection. All eleven Hakkasan restaurants will feature a selection of small eats, main dishes, desserts and cocktails that will form the innovative Only At collection. These menus will change twice a year and have a strong emphasis on seasonality, highlighting the originality of each Hakkasan restaurant around the world.

The Only At collection is available now at Hakkasan Fontainebleau Miami Beach. For menus, visit Here.

About Ari Kane

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Bouncing around the globe sharing the best pleasures, restaurants, hotels, tours and festivals...

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