Gran Cosecha Tequila Tasting at Gracias Madre

Photos Courtesy of Gracias Madre

Thirsty Thursday just got very exciting at Gracias Madre. This Thursday, September 15^th, from 5pm to 11pm, guests at Gracias Madre can enjoy a food and tequila flight pairing! There will also be a presentation at 7pm with Eli Cardon, owner of Gran Cosecha. And Jason Eisner, Gracias Madre’s beverage director, which will teach guests about the various tequilas, how they are made, the tasting notes, and how each one pairs with various dishes.

Food + Flight $65 (Food Courtesy of Chef Chandra Gilbert)*

– House Milled Corn Sopes – grilled pineapple, coriander sprouts, black beans, avocado. Paired with Gran Cosecha Blanco.

– Jackfruit Tostadas – guajillo, crispy onion, cashew crema, golden raisins. Paired with Gran Cosecha Reposado.

– Ibarra Brownie – end of summer cherries, hazelnuts, caramel, smoked salt. Paired with Gran Cosecha Anejo.

*reservations encouraged

**Flight only $25 (served with heirloom tomato sangrita, aka “little blood”)**

– Gran Cosecha Blanco– Notes of tropical fruit, pineapple, apple, pear

– Gran Cosecha Repo – Notes of white oak, vanilla, dried fruit

– Gran Cosecha Anejo -Notes of caramel, cherries, toasted almonds

**Cocktail Special $20 (Courtesy of Beverage Director Jason Eisner)**

Ixchel: Gran Cosecha Extra Anejo, Muddled Blackberry, Mint, Lemon, Salt Air, Cracked Pepper, Aqua faba

Hope to see you Thursday at the Gran Cosecha Tequila Tasting! Thursday is basically the weekend, so let’s celebrate! And with vegan bites to munch on along side our shots, we can totally say we are being healthy!

Gracias Madre

8905 Melrose Ave.

West Hollywood, CA 90069

(323) 978-2170

September 15th, 2016

5 pm – close – specials available

7 pm – 8 pm – Tasting presentation with Eli Cardon (owner, Gran Cosecha)

and Jason Eisner (beverage director, Gracias Madre)