April 7 and April 8 are National Beer Day and National Empanada Day respectively.

To celebrate, The District Miami is inviting guests to partake in a fun Beer and Empanada pairing

During happy hour from 5 to 7 PM on Wednesday, April 8.

Featuring 4 delicious  rare brews from local breweries,  guests will also be treated to complimentary specialty Chicken, Beef and Veggie empanada options prepared by James Beard Foundation semifinalist, Chef Horacio Rivadero

These select beers and other libations are offered at 1/2 off during happy hour.

• Miami Brewing Co. ‘Miami Weiss’ –A Hefeweizen is full and clean with citrus notes and hints of banana and orange peel
• Miami Brewing Co. ‘305 Citrus Grove’- A tropical lager with local Miami fruit elements
• Wynwood La Rubia –Light and crisp, American blonde ale, food friendly
• Funky Buddha Floridian –German-style wheat ale, unfiltered and refreshing with aromas of bananas, citrus and cloves