FOODBEAST visits Grand Central Market in Downtown LA

FOODBEAST (video): 5 of the best foodie offerings at Grand Central Market DTLA

By Michael Vallens

FOODBEAST Grand Central Market logo

Today is most certainly an awesome one! I say this because our friends at FOODBEAST have shared with the Hedonist Shedonist community a lust inducing, food-porn video on 5 of the best foodie treats to grub on while cruising through Downtown Los Angeles’s eclectic Grand Central Market.

FOODBEAST contributor, FoodwithSoy takes you on a lightning fast tour of Grand Central Market’s greatest hits in the always intriguing Neighborhood Eats.

FOODBEAST Grand Central Market Ham and Cheese DTLA Cheese


Soy’s first destination is at DTLA Cheese, downtown LA’s first full-service cheese monger and devours the divine Ham and Cheese sandwich.

FOODBEAST Grand Central Market Ribs and Brisket Horse Thief BBQ


Second up, but second to none is the Ribs and Brisket from Horse Thief BBQ, a tribute to Central Texas BBQ.

FOODBEAST Grand Central Market Cheesy Patrona La Tostarderia


Next is the sandwich known as The Cheesy Patrona from La Tostaderia, a Mexican cevicheria that combines tradition and modern innovation.

FOODBEAST Grand Central Market Strawberry Rhubarb Sundae McConnells


For dessert enthusiasts, FoodwithSoy enjoys the Strawberry Rhubarb Shortcake Sundae from McConnell’s, Santa Barbara’s favorite ice cream joint.

FOODBEAST Grand Central Market The Fairfax Egg Slut


Last, but certainly not least is the ever-popular Egg Slut and their marvelous creation known as the Fairfax. This alone is worth the trip.

FOODBEAST Grand Central Market logo

While these are some of the stand outs, we here at Hedonist Shedonist and the kind folks at FOODBEAST encourage you to take the time for a foodie adventure and make your way to Downtown Los Angeles’s Grand Central Market and discover many more culinary delights and hidden gems.

Grand Central Market – Downtown Los Angeles

317 South Broadway

Los Angeles, CA 90013

(213)  624-2378

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About MJV

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I fill my days working with the finest Meat and Seafood in Los Angeles. By night, I moonlight as the LA Editor of The Hedonist Shedonist, the most excellent and triumphant Food and Travel Website in the World.

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