When a charity we believe in and chefs we swoon over join forces for a culinary event we come running. The 26th Annual Easter Seals South Florida Festival of Chefs will take place on November 12, 2014, at 6:30pm at Nikki Beach in South Beach. Easter Seals Festival of Chefs is one of South Florida’s longest running premiere charity events, best described as a culinary, wine and fine art extravaganza, “Where Culinary and Fine Arts Meet”. Chef Todd Erickson from Haven Lounge and the legendary Footy from Y100 will be hosting the event.
Our review of last year’s event right here.
“Easter Seals provides exceptional services, education, outreach, and advocacy so that people living with autism and other disabilities can live, learn, work and play in our communities.” Now celebrating its 26th anniversary, South Florida’s elite chefs will whip up their incredible delicacies while helping to serve the Easter Seals special needs community. The event includes a silent auction. Funds raised at the 26th Annual Festival of Chefs benefit the Easter Seals Culinary Arts school for young adults ages 16 to 22 with special needs. Students from the Easter Seals Culinary Arts school will also participate in the event. Below is a list of the participating restaurants.
1. Basil Park – Chef Tim Andriola
2. Bread + Butter – Chef Alberto Cabrera
3. Chef Adrianne’s – Chef Adrianne Calvo
4. Chef Irie’s Personal Chef and Catering Services – Chef Irie
5. Chef Jones’ Wine Cakes – Chef Jones
6. City Hall, the Restaurant – Chef Luis Lopez
7. Cookies for Jani – Judy Aguirre
8. De Rodriguez Cuba – Chef Douglas Rodriguez
9. Easter Seals South Florida Culinary Arts Students
10. HaVen Lounge – Chef Todd Erickson
11. International Hospitalities – Chef Ron Duprat
12. Lemoni Café – Chef Assia Dahrouch
13. Mereday’s Fine Dining – Chef Charles Mereday
14. Nikki Beach Miami Beach – Chef Brian Molloy & Chef Daniel Healy
15. Nothing Bundt Cakes – Monica & John Reckert
16. Office Cakes – Sara Paz
17. R House – Chef Rocco Carulli
18. Roho Kitchen – Chef Jorge Montes
19. The Federal – Chef Cesar Zapata
20. The Oceanaire Seafood Room – Chef Kareem Anguin
21. Tongue and Cheek – Chef Jamie DeRosa
This is a fantastic opportunity to support a great cause, devour marvelous food and enjoy a beautiful Miami “Winter” night at Nikki’s Beach. We hope to see you there!
You can purchase Tickets Here: www.festivalofchefs.com