Burger Parlor and Gringo Bandito unveil the Tostada Burger
By Michael Vallens
After a chance meeting at the 2016 Golden Foodie Awards, Orange County favorite Burger Parlor’s Chef Joseph Mahon and Dexter Holland of Offspring fame put their minds to work and created the breath-taking Gringo Bandito Tostada Burger. With the burger being teased on social media, the public has been whipped up in a frenzy over this breaking news.
“While celebrating Burger Parlor’s Golden Foodie win for ‘Best Burger’, I had the opportunity to speak with Dexter,” said Mahon. “I decided that I’d really like to honor our mutual Orange County roots and collaborate with the extraordinary Gringo Bandito on a signature burger.”
First and foremost, the Gringo Bandito burger is constructed with hormone-free beef from Nebraska and is assembled with crisp tortilla chips, a fried egg, Gringo Bandito crema, crushed avocado, roasted Anaheim Chile and Gringo Bandito aioli. The duo pairs perfectly to showcase the Mexican flavors synonymous with Gringo Bandito with the high quality burgers that Burger Parlor provides.
The Gringo Bandito burger will be available on their daily menu beginning on March 24, 2017. Don’t miss this chance to try this inventive new burger at either award-winning Burger Parlor locations.
Fullerton Location
204 N Harbor Blvd.
Fullerton, CA 92832
(714) 441-2003
Orange Location
149 North Glassell St.
Orange, CA 92866
(714) 602-8220