Arata Pop Up at Plant Food + Wine Venice
Photos from MKC
Matthew Kenney Cuisine is pleased to announce the launch of its first ever summer pop-up series: Arata at Plant Food + Wine Venice, taking place from July 28 to August 7. Arata, Japanese for “fresh and new,” has been serving buns, noodles and “Far East” inspired plant-based fare from the company’s culinary incubator in Belfast Maine, where the brand experiments with new innovative concepts. This July, Arata will travel to Los Angeles for a limited 11-day run at Matthew Kenney’s flagship restaurant and culinary academy space, Plant Food + Wine Venice.
Inspired by a desire to continuously evolve the plant based category, the menu at Arata at Plant Food + Wine Venice has been developed by Scott Winegard, Chef and Director of Culinary Operations for Matthew Kenney Cuisine. It will feature many of Arata’s star dishes from Maine, including:
Smoked King Oyster Buns
Arata Ramen with Pulled Mushrooms, Baby Bok Choy, Sea Palm and Corn Puree
Kimchi Pancakes with Sesame Chili Sauce
Toasted Sesame Cheesecake
Matcha Ice Cream Sandwich
Arata Pop Up at Plant Food + Wine Venice will run July 28 – August 7. Both lunch and dinner consisting entirely of a la carte dishes from the pop-up menu will be served. Reservations are recommended. MKC never disappoints, so be sure to reserve your table today! We can’t wait to see you there.
Arata Pop Up at Plant Food + Wine
1009 Abbot Kinney Blvd
Venice, CA 90291